Allergen Information
Your safety is our priority—please read carefully
Our Allergen Approach
At Shirley's Girlie's, we take allergens very seriously. All our products are made in a home kitchen where multiple allergens are present. We work with care and attention to detail, but we must be transparent about the potential for cross-contamination.
Common Allergens We Work With
Gluten
Present in most of our baked goods
Eggs
Used in cakes, cookies, and custards
Milk
Found in frostings, creams, and many treats
Nuts
Used in some products and for decoration
Soy
May be present in certain ingredients
Sesame
Used in some specialty items
Cross-Contamination Notice
While we take great care with every batch, our kitchen handles multiple allergens and we cannot guarantee any product is completely allergen-free.
Our workspace, equipment, and ingredients may have been in contact with allergens, and traces may be present in our products even when not listed as a main ingredient.
Customer Guidance
If you or anyone consuming our products has allergies or dietary restrictions, we encourage you to contact us directly before placing an order.
- ✓Tell us about your specific allergies and dietary needs
- ✓We'll discuss which products might be suitable for you
- ✓We'll be honest about any risks related to cross-contamination
Please reach out to us if you have questions about any specific product:
Contact Us About AllergensYour Health Comes First
We're passionate about our baking, but your health and safety are our top priority. If you're unsure about any product, please don't buy it. Always read labels and ask questions—we're here to help.